Our Story Is Served One Plate at a Time

At Plaza Garibaldi, we don't just cook — we celebrate. Every tortilla, every spice, every sizzling plate tells a story of family, tradition, and the rich flavors of Mexico.

For 8 years, we've been bringing authentic Mexican cuisine to Asbury Park — from our kitchen to your table. No shortcuts. No bland bites. Just time-honored recipes, fresh ingredients, and dishes made with real heart.

Whether it's our tender carne asada, homemade guacamole, or a warm bowl of caldo de camarón, every bite is crafted to bring people together. Because to us, food isn't just fuel — it's a reason to gather, laugh, and share something good.

We're proud to be part of this community. And we'd love for you to be part of ours.

Plate with breaded fish, yellow rice, grilled meat, salad with tomato, onion, avocado, lime, a small cup of sauce, and a grilled pepper on a wooden table.Golden French fries served on a wooden board with ketchup and mayonnaise in small glass bowls, garnished with parsley and cherry tomatoes.Plate of shredded cooked pork garnished with fresh cilantro and a lemon wedge on the side.Plate of grilled beef strips mixed with sautéed red and green bell peppers and onions.Glass of octopus cocktail garnished with avocado slices and an edible flower on a wooden table with a blurred background.Plate with fried seafood, lettuce leaves, shredded carrot, and a cup of brown dipping sauce.Glass of shrimp cocktail garnished with whole cooked shrimp, avocado slices, jalapeño, tomato salsa, lime wedge, and cilantro.Hand dipping a tortilla chip into a bowl of pico de gallo surrounded by more chips.